Daily fresh fish and seafood.
CONTINUE READING FROM THE FISH MARKET 1 min read
FROM THE FISH MARKET
By Oğuz Arı
Category: Main Menu
TENDERLOIN
By Oğuz Arı
Morrel mushrooms, foil gras, truffle oil
CONTINUE READING TENDERLOIN 1 min read
LAMB CHOPS
By Oğuz Arı
Lemon mashed potato, bone broth with tarragon
CONTINUE READING LAMB CHOPS 1 min read
BEEF CHEEKS
By Oğuz Arı
Potato with bone marrow, fruit marmelade, red wine sauce
CONTINUE READING BEEF CHEEKS 1 min read
DRY AGED RIBS
By Oğuz Arı
Roasted garlic, grilled veggies, bonemarrow
CONTINUE READING DRY AGED RIBS 1 min read
TRAKYA KIVIRCIK LAMB (for 2)
By Oğuz Arı
Oven cooked on bones, roasted eggplant, lavaş bread
WHOLE SEA BASS (for 2)
By Oğuz Arı
Grilled fillet, steamed cheek, bone broth, baby potatoes, sage
CONTINUE READING WHOLE SEA BASS (for 2) 1 min read
AEGEAN SEA
By Oğuz Arı
Red mullet, bluetail shrimp, baby calamari, octopus, sour cream
CONTINUE READING AEGEAN SEA 1 min read
MOREL MUSHROOM RISOTTO
By Oğuz Arı
Black truffle, parmesan
CONTINUE READING MOREL MUSHROOM RISOTTO 1 min read
CALAMARATA RAGUE
Sage, fresh cheese, walnut & olives salsa
CONTINUE READING CALAMARATA RAGUE 1 min read
